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Utsav is an ancient Sanskrit word meaning festival. An integral part of Indian culture, Indian festivals are innumerable and equally varied in origin from the Himalayan foothills to the Peninsula’s tip and food plays a very prominent part of the festive events.

Each dish has its own distinctive flavor and aroma, thanks to the fresh spices that are prepared everyday for each individual dish. The blending and preparation of fresh spices is a centuries old exacting craft, which is indispensable to Indian cuisines.